Investing in Blue Foods: Innovation and Partnerships for Impact
you are currently viewing:Investing in Blue Foods: Innovation and Partnerships for ImpactJanuary 19, 2026--The future of global food systems hinges on their ability to harness the full spectrum of natural and human potential. Thisa href="https://reports.weforum.org/docs/WEF_Investing_in_Blue_Foods_2026.pdf" TARGET="_blank">report focuses on one of the most promising food systems opportunities: the development of the blue foods sector, which has the capacity to drive economic growth, improve nutrition and strengthen climate resilience. Across Africa, blue foods already supply about 18% of total animal protein, often at a lower cost than meat or poultry. If blue foods production were doubled, the continent could unlock an additional $17 billion in GDP, reduce its protein gap by 25% compared to the global average, and generate millions of sustainable livelihoods. Source: WEF (World Economic Forum) |
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